Musings on food and life from Beth Bader, the co-author of The Cleaner Plate Club. Ingredients: original recipes, food policy insights, parenting fun, and a dash of humor.
Thursday, November 15, 2007
A Whole New Kind of Cook Book
South-east European food company Podrakva gives stockholders a different kind of cook book; one you have to cook to read. Tucked inside the annual report, this little recipe booklet is printed in thermodynamic ink. When the book is wrapped in foil and baked, the recipes and words appear. No advice is provided on how to serve or garnish.